chianti classico DOCG 2017
Extremely hot and dry, problematic year. Nevertheless, Radda, with the altitude of its vineyards and the well-known freshness of the soils, manages to give drinkability, fresh fruit and pleasant acidity.
“Hat off in front of the wines of Roberto Bianchi and family. There is no vintage that could tarnish the silhouette and style of the house, now settled and increasingly appreciated. Intense and solid wine, without losing grace and depth." Gambero Rosso
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grapes |
mainly Sangiovese |
vineyards age |
20 years |
aspect |
east |
altitude |
450m asl |
soil |
marly-limestone, rich in stony material |
fermentation |
3 weeks in stainless steel, 30% of the mass lays on the skins for 4 months, controlled temperature, punchdowns by hand, natural yeasts |
maturation |
24 months in large Slavinian oak casks 2000-3000 litre |
bottle ageing |
3 months |
vol alcool | 13.5% |
bottled |
Dicember 2019 |
awards |
||
'Gambero Rosso' |
2021 |
‘Three Glasses’ |
'Vini Buoni d’Italia' |
2021 |
‘4 STARS’ |
'Slow Wine' |
2021 |
‘TOP WINE’ |
'Dr. Wine' |
2021 |
‘95/100 POINTS’ |