extra 2014
2014: The gamble started from the desire to perform a very ambitious experiment with a highly complex year. Silly? Maybe. Presumptuous? Definitely.
|
|
grapes |
mainly Sangiovese |
vinyards age |
40-45 years |
aspect |
east |
altitudine |
450m asl |
soil |
marly-limestone, rich in stony material |
fermentation |
3 weeks in stainless steel, or 2 weeks in topless tonneaux, natural yeasts, punchdowns by hand |
maturation |
36 months in old barriques and tonneaux |
bottle ageing |
6 months |
vol alcohol |
14% |
bottled |
march 2018 |